The Estate Tableat Copperopolis
← All recipes

Italian · Side

Roasted Mushrooms with Gremolata

Mixed mushrooms roasted with garlic until browned and crisp at the edges, then tossed with a gremolata of raw garlic, lemon zest and juice, capers, parsley and crunchy breadcrumbs.

  • YieldServes 4 as a side
  • Hands-on30 min
  • Total45 min
  • Difficulty

Ingredients

For roasting

  • 680 gmixed mushrooms (cremini with wild or wild-cultivated), about 1 1/2 lb
  • 30 mlextra-virgin olive oil, a good glug
  • 2 clovesgarlic, smashed and peeled
  • to tastekosher salt
  • to tasteblack pepper, freshly ground

Gremolata

  • 2 clovesgarlic, chopped
  • ½lemon, zest and juice
  • 2 tbspdried breadcrumbs
  • 1 tbspcapers, rinsed, drained and chopped
  • 2 tbspflat-leaf parsley, chopped

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Gluten
  • Wheat
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Garlic
  • Parsley
  • Black and white pepper
  • Mushrooms (any)
  • Button, cremini and portobello
  • Yeast
  • Capers

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Herbal / fresh

Texture

  • Crisp

Equipment

  • Oven

Season

  • Fall

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Leftovers-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes