Italian · Side
Roasted Mushrooms with Gremolata
Mixed mushrooms roasted with garlic until browned and crisp at the edges, then tossed with a gremolata of raw garlic, lemon zest and juice, capers, parsley and crunchy breadcrumbs.

- YieldServes 4 as a side
- Hands-on30 min
- Total45 min
- Difficulty
Ingredients
For roasting
- 680 gmixed mushrooms (cremini with wild or wild-cultivated), about 1 1/2 lb
- 30 mlextra-virgin olive oil, a good glug
- 2 clovesgarlic, smashed and peeled
- to tastekosher salt
- to tasteblack pepper, freshly ground
Gremolata
- 2 clovesgarlic, chopped
- ½lemon, zest and juice
- 2 tbspdried breadcrumbs
- 1 tbspcapers, rinsed, drained and chopped
- 2 tbspflat-leaf parsley, chopped
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