Italian · Side

Roasted Bell Peppers

Name: Roasted Bell Peppers
Total time: 46 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 bell peppers, red or yellow; 1 tbsp extra-virgin olive oil; salt, to taste

Bell peppers charred over the grill, steamed in a bag so the skins slip off, then dressed with olive oil and salt. Sweet, smoky and endlessly useful.

YieldServes 4
Hands-on15 min
Total46 min
Difficulty

Ingredients

2bell peppers, red or yellow
1 tbspextra-virgin olive oil
to tastesalt

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Olive
Nightshades (any)
Bell (sweet) pepper

Taste

Sweet
Salty
Umami / savory
Richness / fat
Smoke

Texture

Tender-braised

Equipment

Grill

Season

Summer

Occasion

Entertaining

Effort

Under 20 min active
30–60 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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