Italian · Side

Rice with Peppers and Tomato

Name: Rice with Peppers and Tomato
Total time: 37 min
Yield: Serves 4
Cuisine: Italian
Ingredients: ½ red bell pepper; ½ green bell pepper; 225 g tomatoes, ripe; 2 tbsp vegetable oil; 300 g short- or medium-grain rice; 1 tsp salt

One-pot rice cooked with peppers and tomato in a covered pan without stirring. The vegetables melt into the grains, leaving a colorful side or light supper.

YieldServes 4
Hands-on12 min
Total37 min
Difficulty

Ingredients

½red bell pepper
½green bell pepper
225 gtomatoes, ripe
2 tbspvegetable oil
300 gshort- or medium-grain rice
1 tspsalt

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Rice
Nightshades (any)
Tomato
Bell (sweet) pepper
Cabbage family (any)

Taste

Sweet
Salty
Richness / fat

Texture

Tender-braised

Equipment

Stovetop

Season

Summer

Occasion

Weeknight

Effort

Under 20 min active
30–60 min total
Difficulty 1
One pot
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: low
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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