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Italian · Salad
Pasta Salad with Peas and Sun-Dried Tomatoes
Bow ties are cooked with peas in the same pot, then tossed with a mustardy balsamic dressing, red onion, basil and chewy sun-dried tomatoes. Pretty enough for the holidays.
- YieldServes 5 to 6 as a main or 8 to 10 as a side
- Hands-on25 min
- Total29 min
- Difficulty
Ingredients
- 340 gbow tie pasta, farfalle or other short pasta
- 1½ cupsfrozen peas
- 5 tbspbalsamic vinaigrette, store-bought, nonfat
- 2 tbspextra-virgin olive oil
- 1½ tbspDijon mustard
- ½ cupsun-dried tomatoes, oil-packed, drained and chopped
- ½ tbspoil from the sun-dried tomatoes, reserved
- ½ tspsalt, or to taste
- to tasteblack pepper, freshly ground
- ½ cupred onion, chopped
- ½ cupbasil, chopped
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