Italian · Side

Parmesan Potato Fritters

Name: Parmesan Potato Fritters
Total time: 1 h 1 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 450 g Yukon Gold potatoes; 30 g Parmigiano-Reggiano, freshly grated; 0.13 tsp nutmeg, freshly grated; 2 tbsp all-purpose flour; 1 egg; 120 ml sunflower oil, for shallow frying; salt, to taste

Boiled potatoes pushed through a food mill with Parmigiano, nutmeg and egg, formed into patties and browned well on each side. Crisp outside, soft inside; eat them right away.

YieldServes 4
Hands-on25 min
Total1 h 1 min
Difficulty

Ingredients

450 gYukon Gold potatoes
30 gParmigiano-Reggiano, freshly grated
0.13 tspnutmeg, freshly grated
2 tbspall-purpose flour
1egg
120 mlsunflower oil, for shallow frying
to tastesalt

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Sunflower seeds
Wheat
Nightshades (any)
Potato (white)
Nutmeg
Histamine (aged and fermented foods)
Tyramine

Taste

Salty
Umami / savory
Richness / fat
Aromatic spice

Texture

Crisp
Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 2
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: moderate
Fat: high
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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