Greek · Starter
Northern Greek Walnut Fritters
A fasting-table dish of grated potato, ground walnuts, red onion, garlic and mint shaped into small patties, floured and fried deep gold. Meaty in feel, entirely plant-based.

- YieldMakes 6 meze servings
- Hands-on45 min
- Total54 min
- Difficulty
Ingredients
- 1medium potato, peeled
- 190 gall-purpose flour, 1½ cups to start; up to 250 g in all, as the mixture needs
- 1 tbspbaking soda, scant
- 160 gwalnuts, coarsely ground; about 2 cups
- 2 clovesgarlic, minced
- 1large red onion, finely chopped
- 25 gfresh mint, finely chopped; about ½ cup
- to tastesalt and freshly ground black pepper
- to tasteall-purpose flour, extra, for dredging the patties
- to tasteolive oil or other oil, for frying, about 5 cm deep
To serve
- to tasteGreek yogurtoptional
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