The Estate Tableat Copperopolis
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Greek · Starter

Northern Greek Walnut Fritters

A fasting-table dish of grated potato, ground walnuts, red onion, garlic and mint shaped into small patties, floured and fried deep gold. Meaty in feel, entirely plant-based.

  • YieldMakes 6 meze servings
  • Hands-on45 min
  • Total54 min
  • Difficulty

Ingredients

  • 1medium potato, peeled
  • 190 gall-purpose flour, 1½ cups to start; up to 250 g in all, as the mixture needs
  • 1 tbspbaking soda, scant
  • 160 gwalnuts, coarsely ground; about 2 cups
  • 2 clovesgarlic, minced
  • 1large red onion, finely chopped
  • 25 gfresh mint, finely chopped; about ½ cup
  • to tastesalt and freshly ground black pepper
  • to tasteall-purpose flour, extra, for dredging the patties
  • to tasteolive oil or other oil, for frying, about 5 cm deep

To serve

  • to tasteGreek yogurtoptional

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Tree nuts
  • Walnut
  • Wheat
  • Olive
  • Nightshades (any)
  • Potato (white)
  • Onion family (any)
  • Onion
  • Garlic
  • Mint
  • Black and white pepper

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Herbal / fresh

Texture

  • Crisp

Equipment

  • Stovetop
  • Food processor

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: moderate

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