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Greek · Starter
Panko-Crusted Saganaki
Batons of feta, kefalograviera or halloumi coated in egg and panko and pan-fried until the crust shatters and the cheese turns soft. Serve straight from the pan with something sweet, like fig or quince jam.
- YieldServes 4
- Hands-on22 min
- Total32 min
- Difficulty
Ingredients
- 225 gfirm Greek feta, or hard yellow cheese such as kefalotyri, kefalograviera or halloumi, feta well drained
- 1large egg
- 30 gpanko bread crumbs, about 1/2 cup
- 45 mlextra-virgin olive oil
To serve
- to tastetomato jam or chutneyoptional
- to tastefig jam or preservesoptional
- to tasteolive jamoptional
- to tastequince jamoptional
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