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Greek · Starter
Ouzo-Glazed Chicken Wings
Chicken wings marinated in a yogurt, Dijon, balsamic and orange bath spiked with ouzo, honey, ginger and cumin, then roasted and turned until lacquered and deeply golden. The glaze works on ribs and legs too.
- YieldServes 5
- Hands-on30 min
- Total1 h 53 min
- Difficulty
Ingredients
Glaze
- 3 tbspDijon mustard
- 60 mlGreek yogurt
- 60 mlbalsamic vinegar
- 120 mlextra-virgin Greek olive oil, preferably oregano-infused, plus more to oil the baking dish
- 2 tbspouzo, or 1 tsp fennel seeds pulverised in a grinder or mortar
- 3 tbspfresh orange juice, strained
- 2 tbspGreek honey
- 3 clovesgarlic, minced
- 2 tspfresh ginger, minced
- ½ tspcayenne pepper, or more to taste
- 1 tspground cumin, heaping
- to tastesalt
- 1 kgchicken wings, preferably organic
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