← All recipes
Greek · Starter
Rainbow Chard Tzatziki with Crunchy Stems
A garlicky yogurt dip mixed with steamed, squeezed and finely chopped chard leaves and fresh mint, sharpened with vinegar and crowned with the sautéed minced stems for crunch. A meze made from a bunch of greens.
- YieldMakes about 3 cups; serves 6 to 8 as meze
- Hands-on30 min
- Total39 min
- Difficulty
Ingredients
- 1 bunchrainbow chard, washed; stems separated from the leaves
- 3½ tbspextra-virgin olive oil, 3 to 4 tablespoons, divided
- 3 clovesgarlic, minced
- to tastesea salt and freshly ground black pepper
- 480 mlplain Greek yogurt, 2 cups
- 4 tbspfresh mint, chopped
- 2 tbspsherry, raspberry or good red wine vinegar
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.