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Greek · Starter
Octopus Saganaki
Small musky octopus braised in its own juices, then tossed with sweet peppers, tomato, paprika and ouzo and topped with cubes of feta that melt into the sauce. A whole-Greece meze in one pan.
- YieldServes 6
- Hands-on45 min
- Total1 h 25 min
- Difficulty
Ingredients
- 3small musky octopuses, hoods and viscera removed, each cut in half
- 75 mlextra-virgin olive oil, divided
- 1red bell pepper, seeded and cut into 6 mm strips
- 1green bell pepper, seeded and cut into 6 mm strips
- 2 clovesgarlic, thinly sliced
- 3firm, ripe tomatoes, diced
- 1 tspsweet paprika
- ½ tspred pepper flakes
- 45 mlouzo
- 225 gGreek feta, cubed
- to tastesalt and black pepper
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