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Greek · Starter
Pan-Seared Olives with Orange and Oregano
Wrinkled black olives shaken in a hot pan with peel-on orange slivers and garlic, then scented with oregano. A five-minute meze in which the citrus tempers the olives' salt and bitterness.
- YieldServes 4 as a meze (estimated; the excerpt gives no yield)
- Hands-on14 min
- Total14 min
- Difficulty
Ingredients
- ½small orange, preferably organic, peel left on
- 2 tbspextra-virgin Greek olive oil
- 310 gwrinkled black Greek olives (Thassos or Halkidiki)
- 1 clovegarlic, 1 large clove, cut into very thin slivers
- 1 tspdried Greek oregano, or 2 teaspoons chopped fresh oregano
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