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Mediterranean · Side
Mustard-Roasted Potatoes with Lemon and Oregano
Bite-size waxy potatoes coated in a tangy Dijon, lemon, garlic and oregano dressing, then roasted until crisp at the edges. Great with grilled chicken or lamb.
- YieldServes 4 to 6
- Hands-on40 min
- Total49 min
- Difficulty
Ingredients
- 2 tbspDijon mustard
- 2 tbspextra virgin olive oil
- 1 tbsplemon juice
- 2 clovesgarlic, medium, minced
- 1 tbspfresh oregano, minced; or 1 tsp dried
- 1 tspkosher salt, or to taste
- to tasteblack pepper, freshly ground
- 680 gsmall waxy potatoes, cut into bite-size chunks
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