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Mediterranean · Side
Okra with Fresh Tomatoes
Okra braised on the stove with golden onion and garlic, topped with diced peeled tomatoes and lemon, then baked until browned. It is tender, never slimy, and a little sweet.
- YieldServes 4
- Hands-on35 min
- Total1 h 13 min
- Difficulty
Ingredients
- 450 gokra
- 1 clovegarlic, medium, thinly sliced
- ½yellow onion, small, finely chopped
- 2 tbspextra-virgin olive oil
- to tastesalt
- 120 mlwater, plus more if needed
- 340 gfresh tomatoes, peeled, seeded and cut into 2 cm dice
- 2 tbsplemon juice, freshly squeezed
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