Mediterranean · Side

Roasted Radicchio with Balsamic and Feta

Name: Roasted Radicchio with Balsamic and Feta
Total time: 29 min
Yield: Serves 2 as a side
Cuisine: Mediterranean
Ingredients: 1 head radicchio; 1 tbsp extra-virgin olive oil; ¼ tsp kosher salt; 60 ml balsamic vinegar; 1 tbsp capers, drained and rinsed; 40 g feta cheese, crumbled

Hot oven heat turns bitter radicchio sweet and silky, and a splash of balsamic cooks down to a glaze around the capers. Salty feta over the top is all it needs.

YieldServes 2 as a side
Hands-on10 min
Total29 min
Difficulty

Ingredients

1 headradicchio
1 tbspextra-virgin olive oil
¼ tspkosher salt
60 mlbalsamic vinegar
1 tbspcapers, drained and rinsed

To serve

40 gfeta cheese, crumbled

Contains

Dairy
Sulfites
Goat, sheep, buffalo or camel milk
Olive
Grapes
Radicchio
Chicory
Histamine (aged and fermented foods)
Lactose
FODMAPs (any)
Capers

Taste

Sweet
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat

Equipment

Oven

Season

Fall
Winter

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Leftovers-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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