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Mediterranean · Side
Roasted Plum Tomatoes with Herb Crumbs
Halved plum tomatoes roasted with garlic, basil, parsley and a layer of bread crumbs until soft, jammy and crunchy on top. A flexible side for fish, chicken, beef or lamb.
- YieldServes 4 to 6
- Hands-on35 min
- Total49 min
- Difficulty
Ingredients
- 10plum tomatoes, large
- 4 clovesgarlic, large, minced
- 3 tbspbread crumbs, fresh or dried
- 2 tbspfresh basil, minced
- 2 tbspfresh parsley, minced
- 3 tbspextra virgin olive oil
- to tastesalt
- to tasteblack pepper, freshly ground
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