Mediterranean · Side

Roasted Pickled Green Beans

Name: Roasted Pickled Green Beans
Total time: 48 h 43 min
Yield: Serves 4 as a side
Cuisine: Mediterranean
Ingredients: 450 g green beans, trimmed; 2 tbsp fresh dill, chopped; 2 cloves garlic, peeled and lightly crushed; 1 tbsp sugar; 1 tbsp kosher salt; 480 ml white vinegar; 1 tbsp extra-virgin olive oil; 1 tbsp honey

Green beans spend two days in a sharp dill and garlic brine, then roast until blistered and are finished with honey. They are tangy, sweet and surprisingly addictive.

YieldServes 4 as a side
Hands-on20 min
Total2 d 1 h
Difficulty

Ingredients

Pickle

450 ggreen beans, trimmed
2 tbspfresh dill, chopped
2 clovesgarlic, peeled and lightly crushed
1 tbspsugar
1 tbspkosher salt
480 mlwhite vinegar

Roast

1 tbspextra-virgin olive oil
1 tbsphoney

Diet

Vegetarian (lacto-ovo)

Contains

Legumes (any)
Common beans (kidney, black, pinto, navy...)
Olive
Onion family (any)
Garlic
Dill
Honey
Fructose
FODMAPs (any)

Taste

Sweet
Sour / bright
Salty
Richness / fat
Herbal / fresh

Equipment

Oven

Season

Summer
Fall

Occasion

Weekend project

Effort

20–45 min active
Over 3 hours total
Difficulty 2
Needs advance prep

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: moderate
Sodium: high

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Pickle

Roast

What it costs to shop for

The method is for members

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