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Italian · Sauce / condiment
Mushroom-Marsala Pan Sauce
A quick sauce built in the pan after searing chicken: browned mushrooms and shallot, a touch of tomato paste and soy, sweet Marsala reduced hard and finished with lemon and cold butter.
- YieldServes 4
- Hands-on22 min
- Total25 min
- Difficulty
Ingredients
- 4 tbspunsalted butter, 1 tbsp for browning, 3 tbsp cold for finishing
- 225 gbutton mushrooms, cleaned and finely sliced (about 4 cups)
- 1large shallot, minced (about 1/2 cup)
- 1 tspfresh thyme leaves
- 1 tspall-purpose flour
- 1 tbsptomato paste
- 1 tspsoy sauce
- 360 mlsweet Marsala, about 1 1/2 cups
- 1 tbsplemon juice, from 1 lemon
- to tastekosher salt and freshly ground black pepper
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