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Italian · Sauce / condiment
Salsa Verde
A sharp Italian green sauce of parsley, rosemary, capers, lemon and garlic blended with olive oil. Spoon it over grilled meat, fish, boiled potatoes or roasted vegetables.
- YieldMakes about 240 ml, serves 4
- Hands-on5 min
- Total7 min
- Difficulty
Ingredients
- 30 gfresh parsley, leaves, about 1 cup
- 1 clovegarlic
- 1 tbspfresh lemon juice
- 1 tbspfresh rosemary, chopped
- 1strip of lemon zest
- 1 tbspcapers, drained
- ½ tspred pepper flakes
- to tasteblack pepper
- 60 mlextra-virgin olive oil
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