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Italian · Sauce / condiment
No-Cook Pizza Sauce
Whole San Marzano tomatoes crushed by hand with olive oil, salt and oregano, and never cooked. The sauce stays fresh and bright and bakes down on the pizza.
- YieldMakes about 2 cups (480 ml)
- Hands-on5 min
- Total5 min
- Difficulty
Ingredients
- 450 gwhole peeled San Marzano tomatoes, with their juices
- 1½ tbspextra-virgin olive oil
- to tastekosher salt
- to tastedried oregano
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