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Italian · Sauce / condiment
Salsa Verde
A loose Italian-style green sauce of chopped capers, parsley, anchovy and garlic in plenty of olive oil, with a spoonful of honey to round it off; spoon it over roast lamb, grilled fish or boiled potatoes.
- YieldMakes about 240 ml
- Hands-on15 min
- Total16 min
- Difficulty
Ingredients
- ¼ cupcapers, drained
- ¼ cupfresh flat-leaf parsley, finely minced
- 180 mlextra-virgin olive oil, 3/4 cup
- 1 tbsphoney
- 4anchovy fillets, finely minced
- 1 clovemedium garlic, minced or grated (about 1 teaspoon)
- to tastekosher salt and freshly ground black pepper
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