← All recipes
Italian · Sauce / condiment
Balsamic Herbal Marinade
A tangy marinade of balsamic vinegar, lemon and extra-virgin olive oil loaded with parsley, basil, oregano and garlic. Keeps well chilled and works on poultry, meats, fish or grilled vegetables.
- YieldMakes 480 ml (2 cups)
- Hands-on15 min
- Total15 min
- Difficulty
Ingredients
- 120 mlbalsamic vinegar
- 60 mllemon juice, freshly squeezed
- 1 tbsplemon zest, grated
- 160 mlextra-virgin olive oil
- 2 clovesgarlic, minced or pressed
- 60 mlflat-leaf parsley, chopped
- 60 mlfresh basil, shredded
- 1 tspdried oregano
- ½ tspkosher salt
- ¼ tspcracked black pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.