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Italian · Sauce / condiment
Pizza Sauce
A cooked tomato sauce with sweated onion, garlic, a pinch of chile and plenty of oregano, marjoram and basil. It thickens in half an hour on the stove and keeps for the week.
- YieldMakes about 4 cups (1 l)
- Hands-on25 min
- Total1 h 21 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- ½yellow onion, medium, diced
- 1 clovegarlic, minced
- ¼ tspred chili flakes
- 2 tbsptomato paste
- 800 gcrushed tomatoes, one 28 oz can
- 1 tspdried marjoram
- 1 tspdried oregano
- 1 tbspbasil leaves, torn
- 1 tspkosher salt
- to tastefreshly ground black pepper
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