The Estate Tableat Copperopolis
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North African · Side

Moroccan Carrots

Carrot sticks are seared hard with ras el hanout until spotted with char, then finished with honey, tahini and sesame. Sweet, smoky, nutty and ready in a quarter of an hour.

  • YieldServes 2
  • Hands-on12 min
  • Total15 min
  • Difficulty

Ingredients

  • 2carrots, large, peeled
  • 1 tbspavocado oil
  • 1 tbspras el hanout
  • 2 tsphoney
  • 2 tsptahini paste

To serve

  • 2 pinchessesame seeds

Diet

  • Vegetarian (lacto-ovo)
  • Pescatarian

Contains

  • Sesame
  • Legumes (any)
  • Fenugreek
  • Avocado
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Carrot
  • Ginger
  • Turmeric
  • Cilantro / coriander
  • Rose petals
  • Black and white pepper
  • Cinnamon
  • Clove
  • Nutmeg
  • Cardamom
  • Cumin
  • Paprika
  • Honey
  • Fructose
  • FODMAPs (any)

Taste

  • Heat
  • Sweet
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Smoke
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: low

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