North African · Side
Moroccan Carrots
Carrot sticks are seared hard with ras el hanout until spotted with char, then finished with honey, tahini and sesame. Sweet, smoky, nutty and ready in a quarter of an hour.
- YieldServes 2
- Hands-on12 min
- Total15 min
- Difficulty
Ingredients
- 2carrots, large, peeled
- 1 tbspavocado oil
- 1 tbspras el hanout
- 2 tsphoney
- 2 tsptahini paste
To serve
- 2 pinchessesame seeds
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