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North African · Side
Eggplant and Pine Nut Ragout
Cubed eggplant browned until it collapses, then spiced with ras el hanout and sweetened with raisins and toasted pine nuts. Good warm over couscous or cold on toast.
- YieldMakes about 2 cups (480 ml)
- Hands-on20 min
- Total40 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 1eggplant, about 450 g, trimmed, cut into 2 cm cubes
- ½ tspras el hanout
- 1 tbspraisins
- 2 tbsppine nuts, toasted
- 1 tsplemon zest
- to tastekosher salt
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