North African · Side

Kemia de Remolachas

Name: Kemia de Remolachas
Total time: 55 min
Yield: Serves 6
Cuisine: North African
Ingredients: 3 beets, about 600 g, scrubbed; 1 tbsp kosher salt, for the cooking water; 2 tbsp extra-virgin olive oil; 2 tsp ground cumin; 2 tsp kosher salt, for seasoning; ¼ tsp black pepper

A warm Moroccan-style beet salad: whole beets boiled until tender, cubed, and sauteed briefly in olive oil with cumin. Serve warm or at room temperature as part of a mezze spread.

YieldServes 6
Hands-on20 min
Total55 min
Difficulty

Ingredients

3beets, about 600 g, scrubbed
1 tbspkosher salt, for the cooking water
2 tbspextra-virgin olive oil
2 tspground cumin
2 tspkosher salt, for seasoning
¼ tspblack pepper

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Olive
Beetroot
Black and white pepper
Cumin

Taste

Sweet
Salty
Umami / savory
Richness / fat
Aromatic spice

Texture

Tender-braised

Equipment

Stovetop

Season

Fall
Winter

Occasion

Entertaining
Meal prep

Effort

20–45 min active
30–60 min total
Difficulty 1
Make-ahead friendly
Leftovers-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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