North African · Side

Swiss Chard Tagine

Name: Swiss Chard Tagine
Total time: 25 min
Yield: Serves 4
Cuisine: North African
Ingredients: 900 g Swiss chard; 2 tbsp olive oil; 115 g onion, 1 small, diced; 3 cloves garlic, minced; salt, to taste; black pepper, to taste; paprika, to taste

Swiss chard blanched, squeezed dry and cooked with onion, garlic and paprika until silky. A simple Moroccan-style side that goes with grilled meat or fish.

YieldServes 4
Hands-on15 min
Total25 min
Difficulty

Ingredients

900 gSwiss chard
2 tbspolive oil
115 gonion, 1 small, diced
3 clovesgarlic, minced
to tastesalt
to tasteblack pepper
to tastepaprika

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Olive
Nightshades (any)
Bell (sweet) pepper
Chili peppers
Onion family (any)
Onion
Garlic
Swiss chard
Black and white pepper
Paprika

Taste

Salty
Bitter
Herbal / fresh
Aromatic spice

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: moderate
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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