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North African · Sauce / condiment
Ras el Hanout
A warm North African blend of turmeric, ginger, cumin, cinnamon, pepper and sweet spices. Rub it on lamb or chicken, stir it into tagines and couscous, or season roasted vegetables.
- YieldMakes about 40 ml (nearly 3 tablespoons)
- Hands-on3 min
- Total3 min
- Difficulty
Ingredients
- 1 tspground turmeric
- 1 tspground ginger
- 1 tspground cumin
- ¾ tspground cinnamon
- 1 tspblack pepper
- ½ tspground coriander
- ½ tspcayenne pepper
- ½ tspground allspice
- ½ tspnutmeg, freshly grated
- ¼ tspground cloves
- 1 tspfine sea salt
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