North African · Side

Moroccan Spiced Almonds

Name: Moroccan Spiced Almonds
Total time: 45 min
Yield: Makes about 400 ml, 6 servings
Cuisine: North African
Ingredients: 190 g sliced almonds, natural, skin-on, raw; 1 tbsp extra-virgin olive oil; 50 g Demerara sugar; ½ tsp flaky sea salt; 1½ tsp ground cinnamon

Sliced almonds toasted in olive oil and tossed in cinnamon, raw sugar and salt, an idea borrowed from savory-sweet pies. Sprinkle over yogurt, ice cream or granola, or serve with chicken.

YieldMakes about 400 ml, 6 servings
Hands-on15 min
Total45 min
Difficulty

Ingredients

190 gsliced almonds, natural, skin-on, raw
1 tbspextra-virgin olive oil
50 gDemerara sugar
½ tspflaky sea salt
1½ tspground cinnamon

Diet

Vegetarian (lacto-ovo)

Contains

Tree nuts
Almond
Olive
Cinnamon

Taste

Sweet
Salty
Richness / fat
Aromatic spice

Texture

Crisp
Crunchy

Equipment

Oven

Season

Any season

Occasion

Entertaining

Effort

Under 20 min active
30–60 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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