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Meatloaf with Tomato Sauce
A lean meatloaf made with ground bison and chicken or turkey, bound with gluten-free oats and an egg, flavoured with sautéed onion, celery, garlic and herbs, and served with tomato sauce. Good with steamed broccoli and squash.
- YieldServes 6
- Hands-on25 min
- Total1 h 45 min
- Difficulty
Ingredients
- 1 tspolive oil
- 115 gonion, small, minced
- 55 gcelery, 1 stalk, minced
- 2 clovesgarlic, minced
- 450 gground bison
- 340 gground chicken, or turkey
- 85 ggluten-free rolled oats, ground fine
- 1egg, large, beaten
- 90 mlgluten-free chicken stock
- 1 tspsalt
- ¼ tspblack pepper
- ½ tspdried Italian herbs
- ¼ tspdry mustard
- 0.13 tspdried sage
- 285 gdiced tomatoes
- 240 mltomato sauce, to serve; use a gluten-free sauce
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