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Oven-Fried Chicken
Chicken pieces are coated in a paprika and garlic crumb, then baked skin side down in melted butter before turning. The crust is crisp and the meat stays juicy.
- YieldServes 5
- Hands-on15 min
- Total1 h 10 min
- Difficulty
Ingredients
Pan
- 1 tbspbutter
Coating
- 1 cupgluten-free baking mix
- 1 tspseasoned salt, gluten-free
- 1 tsppaprika
- ½ tspgarlic powder
- ¼ tspblack pepper
Chicken
- 2eggs, beaten
- 1.4 kgchicken, whole bird, cut into 8 pieces, skin on
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