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Orange-Chile Skirt Steak with Fruit Salsa
Skirt steak spends a couple of hours in a marinade of orange juice, chile sauce, soy and garlic, then gets a fast, hot sear. A cool salsa of mango, apple and peppers makes the plate sweet, hot and fresh.
- YieldServes 4
- Hands-on35 min
- Total2 h 39 min
- Difficulty
Ingredients
Steak
- 1 kgskirt steak, or London broil
- 80 mlorange juice
- 3 tbspbottled chile sauce
- 2½ tbspsoy sauce
- 2½ tbspvegetable oil
- 1 clovegarlic, large, minced
- 1 tspsugar
- 1 tsporange zest, grated
- ¼ tsphot pepper sauce, or to taste
Fruit salsa
- 250 gmango, diced; papaya also works
- 1tart apple, diced
- 50 gred bell pepper, chopped
- 50 ggreen bell pepper, chopped
- 3 tbsprice vinegar, or white wine vinegar
- 1½ tbspfresh cilantro, minced
- 1½ tbspsugar
- ¼ tsphot pepper sauce, or to taste
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