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Mustard-Honey Roasted Turkey Breast
A bone-in half turkey breast painted with a mustard, honey, orange and rosemary glaze and roasted in orange juice. It slices neatly and makes its own sweet-tangy pan juices.
- YieldServes 4
- Hands-on20 min
- Total1 h 31 min
- Difficulty
Ingredients
- 1.1 kgturkey breast, bone-in half, rinsed and patted dry
Glaze
- 2 tbspDijon mustard
- 2 tbspextra virgin olive oil
- 2 tbsphoney
- 1½ tsporange zest, finely grated
- 1½ tspfresh rosemary, minced
- to tasteblack pepper, freshly ground
- 240 mlorange juice, about 1 cup
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