American · Main

New York Steaks with Mushrooms and Onions

Name: New York Steaks with Mushrooms and Onions
Total time: 38 min
Yield: Serves 4
Cuisine: American
Ingredients: 4 New York strip steaks, 115 g each; 5 tsp olive oil, divided; salt and pepper, to taste; 450 g onions, 2 large, sliced; 450 g mushrooms, sliced; 2 cloves garlic, minced; 2 tbsp fresh parsley, minced; 60 ml Dijon mustard

Small broiled strip steaks sit on a pile of golden onions and garlicky mushrooms, with Dijon mustard served alongside. It is a simple, quick dinner for four.

YieldServes 4
Hands-on25 min
Total38 min
Difficulty

Ingredients

4New York strip steaks, 115 g each
5 tspolive oil, divided
to tastesalt and pepper
450 gonions, 2 large, sliced
450 gmushrooms, sliced
2 clovesgarlic, minced
2 tbspfresh parsley, minced
60 mlDijon mustard

Contains

Mustard
Olive
Onion family (any)
Onion
Garlic
Cabbage family (any)
Turmeric
Parsley
Mushrooms (any)
Button, cremini and portobello
All mammal meat (alpha-gal)
Beef and veal

Taste

Heat
Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Smoke
Herbal / fresh

Texture

Tender-braised

Equipment

Oven

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: moderate

Budget

Budget: high

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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