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Italian · Side
Marinated Fried Zucchini
Thin zucchini rounds fried until golden, layered with mint and soaked overnight in a warm garlicky vinegar marinade. Sweet, sour, tender and a little chewy, they are perfect with bread and white wine.
- YieldServes 3 to 4
- Hands-on35 min
- Total14 h 10 min
- Difficulty
Ingredients
- 800 gsmall zucchini, tight-fleshed with few seeds
- 60 mlwhite wine vinegar
- 60 mlwater
- 3 clovesgarlic, thinly sliced
- 750 mlsunflower oil, for frying
- 10 leavesmint
- to tastefine sea salt and freshly ground black pepper
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