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American · Breakfast
Light and Fluffy Scrambled Eggs
Diner-style scrambled eggs with big, soft, moist curds. Salting the beaten eggs a quarter of an hour ahead stops them weeping, and a hot pan with constant folding makes them puff.
- YieldServes 4
- Hands-on6 min
- Total20 min
- Difficulty
Ingredients
- 8large eggs
- ¾ tspkosher salt
- 45 mlwhole milk
- 30 gunsalted butter
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