The Estate Tableat Copperopolis
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American · Breakfast

Oven-Roasted Eggs with Spinach and Cream

A single-serving baked egg dish: spinach, mozzarella, cream and butter pushed into a ring, eggs cracked into the middle, then covered and baked until just set. It can be assembled a day ahead, and a tomato and black bean base makes a dinner version.

  • YieldServes 1 · 1 individual dish
  • Hands-on7 min
  • Total34 min
  • Difficulty

Ingredients

Breakfast base

  • 30 gfresh spinach, chopped
  • 20 gmozzarella, grated
  • 45 mlheavy cream
  • 15 gbutter, in small pieces

Eggs

  • 2eggs (1 or 2)
  • 1 pinchsalt
  • to tastefreshly ground black pepper

Dinner base (instead of breakfast base)

  • 100 gcrushed tomatoesoptional
  • 50 gcanned black beans, rinsed and drainedoptional
  • to tastesriracha or crushed red pepper flakesoptional

Diet

  • Vegetarian (lacto-ovo)
  • Keto

Contains

  • Dairy
  • Egg
  • Birds' eggs (any)
  • Legumes (any)
  • Common beans (kidney, black, pinto, navy...)
  • Nightshades (any)
  • Tomato
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Spinach
  • Black and white pepper
  • Chili heat (capsaicin)
  • Lactose
  • FODMAPs (any)

Taste

  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Herbal / fresh

Texture

  • Creamy

Equipment

  • Oven
  • Probe thermometer

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: moderate
  • Fat: high
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: low

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