American · Breakfast
Oven-Roasted Eggs with Spinach and Cream
A single-serving baked egg dish: spinach, mozzarella, cream and butter pushed into a ring, eggs cracked into the middle, then covered and baked until just set. It can be assembled a day ahead, and a tomato and black bean base makes a dinner version.

- YieldServes 1 · 1 individual dish
- Hands-on7 min
- Total34 min
- Difficulty
Ingredients
Breakfast base
- 30 gfresh spinach, chopped
- 20 gmozzarella, grated
- 45 mlheavy cream
- 15 gbutter, in small pieces
Eggs
- 2eggs (1 or 2)
- 1 pinchsalt
- to tastefreshly ground black pepper
Dinner base (instead of breakfast base)
- 100 gcrushed tomatoesoptional
- 50 gcanned black beans, rinsed and drainedoptional
- to tastesriracha or crushed red pepper flakesoptional
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