American · Breakfast
Pecan Cranberry Granola
Oats and pecans tossed in maple syrup and cinnamon and baked until golden, then studded with dried cranberries. It makes a crunchy topping for yogurt and keeps for weeks in a jar.
- YieldMakes about 700 ml, 6 servings
- Hands-on10 min
- Total45 min
- Difficulty
Ingredients
- 180 grolled oats
- 60 mlpure maple syrup
- 100 gpecan halves
- 2 tspkosher salt
- 1 tspground cinnamon
- 80 gdried cranberries
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