American · Breakfast
Pecan Sticky Buns with Orange Glaze
Soft buttermilk-enriched yeast buns rolled with cinnamon sugar and baked over a pecan caramel, then turned out and finished with an optional warm orange and cream-cheese glaze.

- YieldServes 4
- Hands-on55 min
- Total5 h 21 min
- Difficulty
Ingredients
Dough
- 1large eggs
- 25 glight brown sugar, packed
- 60 mlbuttermilk
- 0.63 tspkosher salt, or 3/8 tsp table salt
- 0.63 tspinstant yeast
- 30 gunsalted butter, melted
- 190 gplain (all-purpose) flour, plus more for dusting
Pecan caramel
- 20 gunsalted butter
- 65 glight brown sugar, packed
- 1 tbspbuttermilk
- 40 gpecans, toasted and coarsely chopped
- 1 pinchkosher salt
Filling
- 65 glight brown sugar, packed
- 1 tspground cinnamon
- 10 gunsalted butter, melted
Orange glaze
- 40 gcream cheeseoptional
- 20 mlbuttermilkoptional
- 60 gicing (confectioners') sugaroptional
- 1 tsporange zest, finely grated, from 1 orangeoptional
- 2 tspfresh orange juiceoptional
- 1 pinchkosher saltoptional
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