The Estate Tableat Copperopolis
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American · Breakfast

Pecan Sticky Buns with Orange Glaze

Soft buttermilk-enriched yeast buns rolled with cinnamon sugar and baked over a pecan caramel, then turned out and finished with an optional warm orange and cream-cheese glaze.

  • YieldServes 4
  • Hands-on55 min
  • Total5 h 21 min
  • Difficulty

Ingredients

Dough

  • 1large eggs
  • 25 glight brown sugar, packed
  • 60 mlbuttermilk
  • 0.63 tspkosher salt, or 3/8 tsp table salt
  • 0.63 tspinstant yeast
  • 30 gunsalted butter, melted
  • 190 gplain (all-purpose) flour, plus more for dusting

Pecan caramel

  • 20 gunsalted butter
  • 65 glight brown sugar, packed
  • 1 tbspbuttermilk
  • 40 gpecans, toasted and coarsely chopped
  • 1 pinchkosher salt

Filling

  • 65 glight brown sugar, packed
  • 1 tspground cinnamon
  • 10 gunsalted butter, melted

Orange glaze

  • 40 gcream cheeseoptional
  • 20 mlbuttermilkoptional
  • 60 gicing (confectioners') sugaroptional
  • 1 tsporange zest, finely grated, from 1 orangeoptional
  • 2 tspfresh orange juiceoptional
  • 1 pinchkosher saltoptional

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Tree nuts
  • Pecan
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Citrus fruits (any)
  • Orange
  • Cinnamon
  • Yeast
  • Lactose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Richness / fat
  • Aromatic spice

Texture

  • Chewy

Equipment

  • Oven
  • Stovetop

Season

  • Any season

Occasion

  • Weekend project
  • Entertaining
  • Holiday

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 3
  • Needs advance prep
  • Make-ahead friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: high
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: moderate

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