American · Breakfast

Potato and Egg Scramble with Herbs

Name: Potato and Egg Scramble with Herbs
Total time: 20 min
Yield: Serves 4
Cuisine: American
Ingredients: 2 tsp canola oil; 1 red potato, medium, unpeeled, cut into 1 cm cubes (about 3/4 to 1 cup); 0.13 tsp salt; 45 ml water; 6 eggs; ½ tsp dried basil, or 1 tsp chopped fresh basil; ¼ cup roasted red bell peppers, sliced, from a jar, drained; 2 tbsp Parmesan, finely grated

Soft cubes of red potato tucked into creamy scrambled eggs with roasted pepper and basil. It is a quick, filling breakfast that comes together in one pan.

YieldServes 4
Hands-on12 min
Total20 min
Difficulty

Ingredients

2 tspcanola oil

Potato

1red potato, medium, unpeeled, cut into 1 cm cubes (about 3/4 to 1 cup)
0.13 tspsalt
45 mlwater

Eggs

6eggs
½ tspdried basil, or 1 tsp chopped fresh basil
¼ cuproasted red bell peppers, sliced, from a jar, drained

To finish

2 tbspParmesan, finely grated

Contains

Dairy
Egg
Birds' eggs (any)
Nightshades (any)
Potato (white)
Bell (sweet) pepper
Cabbage family (any)
Basil
Histamine (aged and fermented foods)
Tyramine

Taste

Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
One pot
Kid-friendly

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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