The Estate Tableat Copperopolis
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American · Side

Lemon Walnut Green Beans

Blanched green beans are warmed through in a lemony skillet with chopped walnuts, rosemary and chives. They stay bright and snappy, which makes them a good partner for roasted dishes.

  • YieldServes 4
  • Hands-on20 min
  • Total26 min
  • Difficulty

Ingredients

  • 450 ggreen beans, trimmed
  • 1 tbspextra-virgin olive oil
  • 2 tbspfresh lemon juice
  • 2 tbspwalnuts, chopped
  • ½ tspcoarse salt, or to taste
  • ¼ tspdried rosemary
  • ¼ tsplemon-pepper seasoning
  • 2 tbspfresh chives, chopped

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Tree nuts
  • Walnut
  • Legumes (any)
  • Common beans (kidney, black, pinto, navy...)
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Onion
  • Garlic
  • Chives
  • Rosemary
  • Black and white pepper

Taste

  • Sour / bright
  • Salty
  • Bitter
  • Richness / fat
  • Herbal / fresh

Texture

  • Crisp
  • Crunchy

Season

  • Any season

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: low

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