American · Side
Lemon Walnut Green Beans
Blanched green beans are warmed through in a lemony skillet with chopped walnuts, rosemary and chives. They stay bright and snappy, which makes them a good partner for roasted dishes.
- YieldServes 4
- Hands-on20 min
- Total26 min
- Difficulty
Ingredients
- 450 ggreen beans, trimmed
- 1 tbspextra-virgin olive oil
- 2 tbspfresh lemon juice
- 2 tbspwalnuts, chopped
- ½ tspcoarse salt, or to taste
- ¼ tspdried rosemary
- ¼ tsplemon-pepper seasoning
- 2 tbspfresh chives, chopped
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