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American · Side
Microwave-Steamed Corn with Garlic-Chili Butter
Whole ears cooked in their own husks in the microwave, which trap steam around the kernels, then stripped and rubbed with a quick compound butter of garlic, scallion and chili powder.
- YieldServes 4
- Hands-on7 min
- Total13 min
- Difficulty
Ingredients
- 4ears of sweetcorn, husks on
- 45 gunsalted butter, softened
- 1 clovegarlic (small), finely grated
- 2 tbspscallions, thinly sliced
- 1 tspchili powder
- to tastekosher salt and freshly ground black pepper
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