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American · Side
Mashed Root Vegetables
Parsnips, turnips and Yukon Gold potatoes are simmered in thyme-scented milk and cream, then riced with butter and nutmeg. Sweet, earthy and extra creamy.
- YieldServes 6 as a side
- Hands-on15 min
- Total1 h 4 min
- Difficulty
Ingredients
- 950 mlwhole milk
- 480 mlheavy cream
- 4 sprigsfresh thyme
- 2 leavesbay leaves
- 450 gparsnips, peeled and cut into 2.5 cm chunks
- 450 gturnips, peeled and cut into 2.5 cm chunks
- 1 tbspkosher salt, plus more to taste
- 680 gYukon Gold potatoes, peeled and cut into 2.5 cm chunks
- 28 gunsalted butter, cubed
- 1 pinchnutmeg, freshly grated, 4 or 5 gratings
- ½ tspblack pepper, freshly ground
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