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American · Breakfast
Lemon Cottage Cheese Pancakes
Fluffy griddle pancakes with dry-curd cottage cheese and a good amount of lemon zest in the batter. They are tender, a little tangy and not too sweet.
- YieldServes 4 (about 12 pancakes)
- Hands-on25 min
- Total27 min
- Difficulty
Ingredients
- 190 gdry curd cottage cheese, or pot cheese or farmer cheese, about 1 1/3 cups
- 3eggs, large
- 240 mlmilk, about 1 cup
- 1½ tbsplemon zest, finely grated
- 125 gall-purpose flour, about 1 cup
- 2 tbspsugar
- 1 tspbaking powder
- ½ tspsalt
- 2 tbspbutter, for the griddle, more as needed
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