Italian · Side

Leafy Greens with Pine Nuts and Raisins

Name: Leafy Greens with Pine Nuts and Raisins
Total time: 50 min
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 750 g Swiss chard; 750 g chicory, curly or catalogna type; 300 g spinach; 60 ml extra virgin olive oil; 3 cloves garlic, lightly crushed, left whole; 40 g raisins; 40 g pine nuts, toasted; fine sea salt, to taste

A big mix of chard, chicory and spinach boiled briefly, then stir-fried in garlic oil until glossy with sweet raisins and toasted pine nuts. Bitter, sweet and nutty in one pan.

YieldServes 4 to 6
Hands-on30 min
Total50 min
Difficulty

Ingredients

750 gSwiss chard
750 gchicory, curly or catalogna type
300 gspinach
60 mlextra virgin olive oil
3 clovesgarlic, lightly crushed, left whole
40 graisins
40 gpine nuts, toasted
to tastefine sea salt

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Tree nuts
Sulfites
Pine nut
Olive
Grapes
Onion family (any)
Garlic
Spinach
Swiss chard
Chicory

Taste

Sweet
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Equipment

Stovetop

Season

Fall
Winter

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: high
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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