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Mediterranean · Main
Lamb with Lemon and Olives
Cubes of lamb are browned with scallions, garlic and wedges of whole lemon, then baked in a tight dish with rosemary, paprika and green olives. Bold and sharp, it takes less than an hour.
- YieldServes 4
- Hands-on25 min
- Total55 min
- Difficulty
Ingredients
- 3 tbspolive oil
- 1 bunchscallions, trimmed and finely chopped
- 500 gboneless leg of lamb, lean, cut into bite-size pieces
- 6 clovesgarlic, finely sliced
- 1lemon, cut into eighths
- 1 tsprosemary leaves, chopped
- 15 gflat-leaf parsley, chopped
- 1 tsppaprika
- 45 ggreen olives, pitted
- 2 tbspwater
- to tastesea salt
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