The Estate Tableat Copperopolis
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Mediterranean · Main

Lemon Garlic Chicken Breasts

Bone-in chicken breasts are packed under the skin with a paste of crushed garlic, olive oil and herbs and a couple of lemon slices, so they roast juicy and fragrant. Take the skin off before eating.

  • YieldServes 4
  • Hands-on15 min
  • Total51 min
  • Difficulty

Ingredients

  • 2 pinchescoarse salt
  • 9 clovesgarlic, minced
  • 4 tspolive oil
  • 1 tbspdried Italian herbs
  • to tasteblack pepper
  • 4bone-in, skin-on chicken breasts, 170 g each
  • 1large lemon, cut in 8 slices

Contains

  • Olive
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Garlic
  • Basil
  • Oregano
  • Thyme
  • Rosemary
  • Marjoram
  • Parsley
  • Tarragon
  • Chervil
  • Bay leaf
  • Lavender
  • Savory
  • Black and white pepper
  • Poultry and birds (any)
  • Chicken

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Tender-braised

Equipment

  • Oven

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • 30–60 min total
  • Difficulty 1

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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