Mediterranean · Main
Lemon Garlic Chicken Breasts
Bone-in chicken breasts are packed under the skin with a paste of crushed garlic, olive oil and herbs and a couple of lemon slices, so they roast juicy and fragrant. Take the skin off before eating.
- YieldServes 4
- Hands-on15 min
- Total51 min
- Difficulty
Ingredients
- 2 pinchescoarse salt
- 9 clovesgarlic, minced
- 4 tspolive oil
- 1 tbspdried Italian herbs
- to tasteblack pepper
- 4bone-in, skin-on chicken breasts, 170 g each
- 1large lemon, cut in 8 slices
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