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Orzo with Curried Chickpeas and Raisins
Orzo is tossed with curried chickpeas, onion, golden raisins and pine nuts, then finished with fresh cherry tomatoes and basil. It holds up well at room temperature, so it suits a buffet.
- Yield4 servings
- Hands-on20 min
- Total27 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 1 cuponion, chopped
- 2 clovesgarlic, finely chopped
- 1 tspcurry powder, or to taste
- 200 gorzo
- 1 cupcanned chickpeas, rinsed and drained
- 3 tbspgolden raisins, or dark raisins or currants
- 2 tbsppine nutsoptional
- to tastesalt
- to tasteblack pepper, freshly ground
- 1 cupcherry tomatoes, halved
- ¼ cupfresh basil leaves, shredded
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