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Mediterranean Hummus Pizza
A thin crust is baked with olive oil, thyme and Parmesan, then spread with hummus and topped with cool cucumber, arugula, olives, red onion, tomatoes, feta and za'atar. Part flatbread, part Greek pita.
- YieldMakes one 12-inch pizza, serves 4
- Hands-on25 min
- Total1 h 5 min
- Difficulty
Ingredients
Crust
- 620 gpizza dough, one batch, homemade or store-bought
- 1 tbspall-purpose flour, for rolling and dusting the peel; cornmeal or a half-and-half mix also works
- 30 mlextra-virgin olive oil
- 1 tbspthyme leaves
- 20 gParmesan cheese, grated
- 1 tspkosher salt
Topping
- 360 ghummus, store-bought
- 1seedless cucumber, small, thinly sliced
- 40 gbaby arugula, lightly packed, coarsely chopped
- 35 gKalamata olives, pitted and chopped
- 2 tbspred onion, slivered
- 75 gcherry tomatoes, halved
- 30 gfeta cheese, crumbled
- 1 tbspza'atar
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