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Lamb Kebabs with Yogurt and Pomegranate
Cubes of lamb shoulder are rubbed with cumin, coriander, garam masala and cinnamon, grilled on skewers, then scattered with pomegranate seeds and served with a cool cucumber and mint yogurt.
- Yield3 servings (4 skewers)
- Hands-on25 min
- Total53 min
- Difficulty
Ingredients
Kebabs
- 350 glean lamb shoulder, cut into cubes
- ½ tspground cumin
- ½ tspground coriander
- ½ tspgaram masala
- ¼ tspground cinnamon
- 1 tbspolive oil, for brushing
- 100 gpomegranate seeds, from 1 pomegranate
Dressing
- 1shallot, finely chopped
- 1 clovegarlic, chopped
- 1 tbspmint, chopped
- ½cucumber, peeled, seeded and chopped
- 300 gGreek-style yogurt
- 1 pinchsalt
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