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Lamb Youvetsi with Orzo
Lamb chops roast with onion, tomato, cloves and cinnamon, then orzo is stirred straight into the pan so it swells in the rich cooking juices and is topped with melting cheese.
- YieldServes 6
- Hands-on35 min
- Total2 h 15 min
- Difficulty
Ingredients
- 6lamb leg or shoulder chops, about 4 cm thick
- 60 mlcorn oil
- 1large onion, finely chopped
- 250 mltomato passata
- 250 gtomatoes, peeled and chopped
- 3cloves
- 1 piececinnamon stick, large
- to tastesalt
- to tasteblack pepper, freshly ground
- 1 Lboiling chicken stock, plus up to 250 ml more if needed
- 440 gorzo
- 25 gkefalotiri cheese, grated
- 70 ghaloumi, diced
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